Food and Drink Articles
281: Tea: A Friend Or An Enemy?
People drink tea at breakfast. In many offices they have tea time where people drink tea. It seems nowadays people tend to drink tea more often. Coffee is harmful obviously. However whether tea is harmful or healthy is still controversial.
282: Making A Recipe Cookbook
Need that special something for the next family reunion? Try a family cookbook, involve the entire family and collect the recipes they each like the best. This is a great way to get your aunts recipe for apple pie.
283: How To Become An Exceptional Cook
Actually, a good cook is not necessarily a good woman or a man with an even temper. A good cook is a peculiar gift from the gods. One of the toughest things when you are learning how to be a good cook is to decipher cooking terms and cooking techniques that may be unfamiliar.
284: Using The Internet To Find Fantastic Online Wine Deals
The power of the internet has enabled more and more companies to sell their wares to a greater audience. The introduction of comparison web-sites has helped us in our quest to become the best bargain hunters in town. They now even exist to help us search for the lowest prices for food and drink from bargain beans to finding the best on-line wine deals.
285: Packing House Operations for Fruits and Vegetables
Packing houses serve as a collection centre for fruits and vegetables prior to distribution and marketing. The houses can be simple packing sheds with a limited equipment and minimal operations or a large complex that is well equipped and with facilities for specialized operations. The types of operation carried out vary with different commodities and market requirements.
286: AMMONIA COMPRESSORS AND REFRIGERATION PLANT
INTRODUCTION
1 This circular gives advice on the precautions to be taken against the toxic, fire and explosion hazards presented by refrigeration systems containing ammonia. These are most likely to be found by LA enforcement officers at cold stores and food distribution warehouses. It applies to the entire system not simply the compressor house. It provides interim advice on matters of concern to enforcement officers pending revision of BS 4434:1980.
1 This circular gives advice on the precautions to be taken against the toxic, fire and explosion hazards presented by refrigeration systems containing ammonia. These are most likely to be found by LA enforcement officers at cold stores and food distribution warehouses. It applies to the entire system not simply the compressor house. It provides interim advice on matters of concern to enforcement officers pending revision of BS 4434:1980.
287: POSTHARVEST HANDLING OF CITRUS
FRUIT MATURITY AT HARVEST
In tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind still remains green.
In tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind still remains green.
288: POST HARVEST MANAGEMENT
Curing
The only post-harvest treatment required for the long storage of bulb onions is a thorough curing of the bulbs. Curing is a drying process intended to dry off the necks and outer scale leaves of the bulbs to prevent the loss of moisture and the attack by decay during storage. The essentials for curing are heat and good ventilation, preferably with low humidity.
The only post-harvest treatment required for the long storage of bulb onions is a thorough curing of the bulbs. Curing is a drying process intended to dry off the necks and outer scale leaves of the bulbs to prevent the loss of moisture and the attack by decay during storage. The essentials for curing are heat and good ventilation, preferably with low humidity.
289: PACKAGING REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES
Introduction
Packaging fresh fruits and vegetables is one of the more important steps in the long and complicated journey from grower to consumer. Bags, crates, hampers, baskets, cartons, bulk bins, and palletized containers are convenient containers for handling, transporting, and marketing fresh produce.
Packaging fresh fruits and vegetables is one of the more important steps in the long and complicated journey from grower to consumer. Bags, crates, hampers, baskets, cartons, bulk bins, and palletized containers are convenient containers for handling, transporting, and marketing fresh produce.
290: Fast Foods Don't Have to be Fat Foods
Let's admit it, man cannot live on bread alone. Day in and day out, we consume fast food like we need to drink water or take a bath. And can we help it? Those scrumptious mouthfuls satisfy our fancy like we couldn't imagine. We eat away not withstanding the fact that they contain very high amounts of fat, calories, cholesterol, sugar and sodium. Not all fast foods though are unhealthy and by eating them in moderation, we are not putting our bodies too much at risk. Luckily, there are a lot of things you can do to alter your daily intake of fast food.
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