Food and Drink Articles
661: Pubs in Leeds - Best of the bunch
John Hillaby got it right when he said;
“Few things are more pleasant than a village graced with a good church, a good priest and a good pub.”
Of course Leeds is hardly a village and being Jewis
662: Best Chinese Restaurants in England. Chopsticks at the Ready!
Most of the best Chinese restaurants are often considered to be in London. Yauatcha and Hakkasan in the West End, Royal China in Queensway and Maxim’s in Ealing are three of London’s best and it w
663: Leeds Cafe Reviews - Yorkshire Pudding? How About That For Breakfast!
Panini Sandwich Bar
Fill up your panini with any number of rare and imaginative fillings – dependable brie, ostentatious smoked duck, and the real melt in your mouth alpine salami and tomatoes with
664: Manchester Cafes - Chips and Gravy With Coffee and Cake
Eighth Day Cafe
Did the Almighty have a hand in this? Not trying to convert anyone, but in terms of serious quality vegetarian fare, you could do a lot worse than worship at this culinary altar. Near
665: Birmingham Cafes - Bacon and Eggs in the Midlands' Capital
Café Soya
One of the best restaurants in Birmingham. This place is cheap, cheerful and serves great quality food in a modern and clean restaurant. Situated in the heart of Birmingham City Centre (be
666: Brighton Cafes - Egg & Chips in Party Town
Red Roaster
The best coffee in town. Not to say that they don’t have other fine attributes – sandwiches, muffins, and all other manner of standard latte-accompanying fare – but if you are in ne
667: How the Hospitality Industry Cheats the Tax System
Weddings. Galas. Corporate luncheons. Conferences. When big events roll through town, it can mean big money to the places that host them, but it can also mean that they have to hire temporary people to do the things that their staff would normally do – like serving food, greeting guests,and mixing your drinks at the bar.
668: Sweeten Your Wedding Day
Traditionally, wedding days are filled with flowers and laces, yes, that could still work but where’s the uniqueness and "one of a kind" concept that you are looking for? Instead of settling to the use of flowers and laces, why not try chocolates and sweets?
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