Rice Noodles in indo munch
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by: jackson9
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Word Count: 292
Date: Mon, 9 Nov 2009 Time: 11:51 AM
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Ingredients:
8 ounces rice noodles
2 tablespoons gluten free tamari
2 teaspoons expeller pressed canola oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger or ½ teaspoon ground ginger
1 cup organic carrot
1 cup organic red bell pepper
1 tablespoon peanut butter
1 teaspoon freshly squeezed lime juice
½ cup organic vegetable broth
½ cup chopped scallions
Preparation:
Prepare the noodles according to package directions. Mix the water, five spice powder, paprika, ground ginger, red pepper flakes, chili oil, soy or tamari sauce, maple syrup and lime juice in a small bowl. Place the sauce in a large skillet over high heat. Heat 1 teaspoon of the oil on a medium, pot over medium heat. Add the garlic and ginger and cook until fragrant and soft, about 1 minute. Add the carrot and bell pepper and cover. Cook until vegetables are tender but not soft, 5 to 7 minutes. Add the diced carrots. When the sauce boils, add the mushrooms, snow peas, rice noodles and shrimp.
Cover and cook for 5 minutes, or until the liquid is reduced to a thick sauce. Stir only once or twice. Add remained 1 teaspoon oil, scallions, tamari, peanut butter, broth and lime juice and bring to boil. Add the noodles and heat until hot, stirring to combine the vegetables and sauce. For more details http://www.indomunch.com
About the Author
Representing Rice Noodles in the website http://www.indomunch.com
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