Salt and Pepper Gobi with Cauliflower Manchurian
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by: jackson9
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Word Count: 338
Date: Wed, 28 Oct 2009 Time: 8:23 AM
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INGREDIENTS:
2 medium boiling potatoes or 1 large one, about 8 ounces
1 small head cauliflower, broken into florets
1 tablespoon fresh ginger, peeled and finely minced
1 tablespoon garlic, finely minced
1 to 2 tablespoons peanut oil or canola oil
1/4 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon cayenne or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 cup water
1/4 cup chopped fresh cilantro
Preparation Method
• Heat Oil in a medium non-stick pan.
• Add Onions, Green Chilies and Garlic and cook until Onions are light brown.
• Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.
• Add Soy Sauce and Vinegar and mix well.
• Mix 2 tsp Corn Starch with 4 Tbsp Water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken.
• Keep sauce aside.
• To make batter, add All-purpose flour, Corn Starch, Salt, Black Pepper and Water to a small bowl. Mix until there are no lumps.
• Coat Cauliflower pieces well with batter and deep fry until Cauliflower is a medium dark brown color.
• Finish frying all of the Cauliflower and add it to the pan with the sauce. Toss well to coat Cauliflower completely.
• Add Green Onions and toss again.
• Serve immediately.
Finally, I decided to give it a try myself. Luckily, the dish was a success and soon my friends started asking me for the recipe. Here is how I made the spicy cauliflower dish. For more details http://www.indomunch.com
About the Author
Representing Cauliflower Manchurian in the website http://www.indomunch.com
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